MEASURES COVID19

  1. Daily disinfection of rooms, dining room and common areas, by means of ozone generator, produced by ultraviolet radiation machine, certified by the European Economic Community.
  2. Dining room and reception table separators, by means of laminated glass screens.
  3. Dispensers of Hydroalcoholic Disinfectant Gel in Reception and Dining room.
  4. Disinfection Backpacks with sprayers for common areas and footwear.
  5. Free supply of masks and gloves to customers.
  6. Temperature measurement with approaching gun to any person who is going to enter the hotel.
  7. All the service and kitchen staff are in possession of all the security measures of obligatory fulfillment.
  8. The minimum distances required by the Health Authorities will be respected by clients and hotel staff.