Few things are enjoyed in life, such as the pleasure of letting the hours pass, reveling in the most exquisite local and international cuisine.

The restaurant at Castillo de Somaén shows that it belongs to a luxury hotel due to the exquisite raw materials and the elaboration of the dishes, as well as being the meeting point in an atmosphere of sophistication and excellence.

The Hotel’s restaurant is the traditional meeting place of Somaén. In a delicate environment with natural light and careful decoration, you can enjoy a splendid breakfast, lunch and international dinner with the most exquisite variety of local products, presented with the mastery of international culinary techniques.

The dining room and the lounges of the Hotel are ideal spaces for lunches and private dinners or corporate events.

The key is the wine tasting which is ideal for organizing corporate or private meetings of up to 40 people.

They can be done from tastings and dinners to events, enjoying the exclusive cuisine. A place to share a unique moment in the framework of the best restaurant in the area.

A well-selected wine cellar of the most prestigious Spanish regions complements the pleasure of a good table.

The dining room is designed with large windows overlooking the garden and zenith skylights to enjoy privileged views and the charm of our hotel.

It has an offer of glasses of different diopters for those who have forgotten them.

It also has an extensive menu of infusions, all natural and with an explanation of the medicinal properties of each as well as its effects.

Personalized breakfast:

From 9 a.m. to 11 p.m.

To the taste of what the guest needs every day. It is not buffet and is made at the time. It suggests from freshly baked pastries, freshly squeezed orange juice, coffee, tea and infusions as well as toast with butter and jam or bread with tomato and sausage. Also eggs made to the client’s taste with marinated bacon. All personalized on the go.

Meals and dinners:

Meals from 13:30 to 15:30.

Scenes from 20:30 to 22:30.

A special menu can be made for groups of more than 10 people.